Everyone loves a curry — but this August, we're making history in Wales.
From 19th-century shipping docks to the absolute heart of British culture, curry is a multi-billion pound powerhouse that completely redefined the nation's culinary identity — even birthing Chicken Tikka Masala, a homegrown masterpiece officially declared a true British national dish.
This incredible phenomenon is rooted in the rich history of South Asian migration, with Bangladeshi pioneers in particular driving the high street curry revolution and shaping Britain's modern dining culture.
At the same time, curry belongs to the world. From the fiery, punchy heat of Caribbean kitchens to the aromatic, coconut-infused herbs of Southeast Asian street stalls, every culture has injected its own heritage and unique flavour profile into the dish.
A vast choice of curries from around the world, showcasing the incredible global variety of this universal dish.
The traditional curry house has paved the way for vibrant street food, hyper-authentic regional traditions, and boundary-pushing global fusion.
Grab your crew, round up the family, and prepare your tastebuds for an edible journey through world heritage.
Soak up the ultimate summer festival vibes on the stunning Cardiff Bay waterfront.
Panoramic sights across Cardiff Bay — the perfect backdrop for a summer day out.
A full range of non-alcoholic and alcoholic drinks to complement every dish.
Rain or shine, we've got you covered with both indoor and outdoor festival spaces.
Capacity at Lo Lounge is strictly limited. Free entry for the first 300 guests — secure your spot now.
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